Cauliflower, chickpea flour, seasonings, olive oil, dairy-free butter, hot sauce.
Brown Butter Krispies
Crispy rice, browned plant butter, marshmallows, salt and vanilla extract.
Tofu Schnitzel
Gluten free breading, rice flour, egg, extra firm tofu, served with homemade sauerkraut.
Plant-based Pierogies
Dumplings made with seasoned mashed potatoes and caramelized onions encased in gluten-free dough, boiled and pan-fried with plant butter and olive oil.
Bone Broth Borscht
Broth made with beef shank, carrots, onions, celery, bay leaf. Borscht: Beets, cabbage, vinegar, salt and pepper with bone broth, topped with dairy-free sour cream and dill.
Eggs Florentine
Gluten-free english muffin, plant butter, paprika, red pepper flakes, lemon, eggs and spinach.
Panko-free Tempura
…with a tiny bit of sauce (rice vinegar, tamari, sugar and broth boiled together)
Crispy Fish Tacos
Wild Alaskan cod, rice flour batter, orange slaw, salsa fresca, pickled red onion, chipotle alioli, avocado.