(Tapioca and Nutritional Yeast free) Mozzarella Cheese: Raw cashews, kite hill yogurt, veggie broth, cooked white rice, mashed potato, sea salt, vinegar, lemon.
Canyon Bakehouse Gluten Free Bread, grilled on stovetop with mayo and plant-based butter.
For additional flavor: pickled red onion and parsley.
Served with tomato soup: onion, carrots, celery, garlic, potato, and diced tomatoes blended together.
Topped with olive oil, basil, parsley and black pepper.