Cornmeal & rice krispie herb- and “parmesan“- crusted eggplant.
Egg-free and coated with rice flour, cornstarch, and almond milk.
Pan fried and baked, served on top of gluten-free linguine and homemade marinara (San Marzano tomatoes, basil, parsley, oregano, tomato paste, red pepper flakes, pinch of sugar, garlic and olive oil).