(Tapioca and Nutritional Yeast free) Mozzarella Cheese: Raw cashews, kite hill yogurt, veggie broth, cooked white rice, mashed potato, sea salt, vinegar, lemon. Canyon Bakehouse Gluten Free Bread, […]
Bangers + Mash
Mashed potatoes, plant butter, almond milk, onions, balsamic vinegar, (impossible) sausage, peas, guinness (sub broth for gluten-free), cornstarch.
Tortilla de Patatas
Otherwise known as a Spanish omelette or frittata. Only five ingredients: eggs, onion, red potatoes, salt, and plenty of olive oil.
Dreamy Poutine
A Canadian “classic.” Russet potatoes. Vegan Cheese Curds (tapioca starch, coconut yogurt, almond milk, lemon juice, nutritional yeast, salt, pepper, raw cashews). Gravy (cremini mushrooms, corn starch, shallots, […]
Baked Buffalo Bites
Cauliflower, chickpea flour, seasonings, olive oil, dairy-free butter, hot sauce.
Brown Butter Krispies
Crispy rice, browned plant butter, marshmallows, salt and vanilla extract.
Tofu Schnitzel
Gluten free breading, rice flour, egg, extra firm tofu, served with homemade sauerkraut.
Plant-based Pierogies
Dumplings made with seasoned mashed potatoes and caramelized onions encased in gluten-free dough, boiled and pan-fried with plant butter and olive oil.
Bone Broth Borscht
Broth made with beef shank, carrots, onions, celery, bay leaf. Borscht: Beets, cabbage, vinegar, salt and pepper with bone broth, topped with dairy-free sour cream and dill.
Eggs Florentine
Gluten-free english muffin, plant butter, paprika, red pepper flakes, lemon, eggs and spinach.