Broth made with beef shank, carrots, onions, celery, bay leaf. Borscht: Beets, cabbage, vinegar, salt and pepper with bone broth, topped with dairy-free sour cream and dill.
culinary sensory experiments
Broth made with beef shank, carrots, onions, celery, bay leaf. Borscht: Beets, cabbage, vinegar, salt and pepper with bone broth, topped with dairy-free sour cream and dill.