A Canadian “classic.” Russet potatoes. Vegan Cheese Curds (tapioca starch, coconut yogurt, almond milk, lemon juice, nutritional yeast, salt, pepper, raw cashews). Gravy (cremini mushrooms, corn starch, shallots, […]
dairy-free / gluten-free / vegan
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Baked Buffalo Bites
Cauliflower, chickpea flour, seasonings, olive oil, dairy-free butter, hot sauce.
dairy-free / gluten-free / vegan
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Plant-based Pierogies
Dumplings made with seasoned mashed potatoes and caramelized onions encased in gluten-free dough, boiled and pan-fried with plant butter and olive oil.
dairy-free / vegan
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Spicy Miso Pasta
A stripped-down main made with pasta water in addition to white miso, garlic, olive oil, red pepper flakes and slivers of scallion. I used gluten-free spaghetti and the […]